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Smoked my 1st two turkeys last night! They spent about 14 hrs in brine( local recipe) then a little injecting here n there. Me and my girlfriend are headed separate ways for dinner today so I prepared each a bird to take. That being said I needed them done by 10 am. So up at 4 am I was. Blurry...
Just bought a 40" Mes and am smoking my first butt today! I have a fridge full of different meats waiting their turn to take a ride. I've read and read and read through this forum and can't come close to soaking up all this knowledge! What a tremendous resource you all are!! Thanks for the add...
Followed a recipe on here and have been reading like a maniac! There is more information on here than my mind can hold!! But hey, like I've read. It's hard to screw up a pork butt. So off I went.