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  1. daddywarbucks

    Lessons learned about the MES after Thanksgiving

    I cooked two 11lbs birds side by side in my 40"Mes for Thanksgiving and they came out absolutely perfect.
  2. daddywarbucks

    Happy Thanksgiving from the Bear's Den

    Same to you and yours Bear! I've poured through your posts and stole so many of your ideas I feel like I'm eating with you today anyway!! Ha!
  3. daddywarbucks

    Dedicated to the birds

    Oh wow. That's all.
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  5. Dedicated to the birds

    Dedicated to the birds

  6. daddywarbucks

    Dedicated to the birds

    Smoked my 1st two turkeys last night! They spent about 14 hrs in brine( local recipe) then a little injecting here n there. Me and my girlfriend are headed separate ways for dinner today so I prepared each a bird to take. That being said I needed them done by 10 am. So up at 4 am I was. Blurry...
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  8. daddywarbucks

    New smoker in ok. Here's my first Pork but!

    Thanks guys! I'm in okc. I've wanted to do this forever and just never took the time to learn. If I'd have known that there was a resource like this that is soo willing to share recipes I would have done this years ago.
  9. daddywarbucks

    New smoker in ok. Here's my first Pork but!

    Thanks kbuckeye! It was the best pulled pork I've ever eaten. I used the red bell pepper rub that I found on here and everyone that are it wouldn't put any other sauce on it!! My Ribs were tasty but not quite as tender as I would have liked by dinner time. I'm thrilled though with the results...
  10. daddywarbucks

    New smoker in ok. Here's my first Pork but!

    Oh lawd. Just amazing. Thank you guys for the guidance!! Ribs are on now.
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  12. daddywarbucks

    New smoker in ok. Here's my first Pork but!

    Yessir!! Can't wait to pull it!!
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  14. daddywarbucks

    New smoker in ok. Here's my first Pork but!

    Coming along nicely!! Mouth waters everytime I smell it!
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  16. daddywarbucks

    New smoker in Ok.

    Just bought a 40" Mes and am smoking my first butt today! I have a fridge full of different meats waiting their turn to take a ride. I've read and read and read through this forum and can't come close to soaking up all this knowledge! What a tremendous resource you all are!! Thanks for the add...
  17. New smoker in ok. Here's my first Pork but!

    New smoker in ok. Here's my first Pork but!

  18. daddywarbucks

    New smoker in ok. Here's my first Pork but!

    Followed a recipe on here and have been reading like a maniac! There is more information on here than my mind can hold!! But hey, like I've read. It's hard to screw up a pork butt. So off I went.
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