Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. locomotiveman

    Perfection. Why tinker??

    My Smoked Salmon is THE best sez my friends. Simplest Recipe from right here. Dry Salt n Dark Brown Sugar for 5/hrs. Rinse. Dry it overnight then hot smoke. Done. QUESTION: What is gained by adding all sorts of various spices and wet brines etc.?? Used for a ‘spread’? Some cultures like exotic...
  2. locomotiveman

    New Here...Sorta!!

    Hey...I finally figured out how to post actual PHOTOS!!...all the way from MInnesota. So now I'm a Real Member? I just took out a batch of Smoked Salmon and Jerky from my 'Smoker Bunker' so that's where I posted the PHOTOS, in the Smokers and FISH subforums. You guys have an awesome Web-site, A...
  3. locomotiveman

    Hey, Made a New 'Smoker Bunker'.

    New here, but I usually make about 75/lbs of Smoked Beef Jerky, plus Bacon, Poultry every year for last 40/years. My new ventilated 'Smoker Bunker' is the cat's meow. Concrete Block 'Bunker' with LP-fired heat for the wet wood chips beneath the racks of my store bought 'Lil Joe' style metal...
Top Bottom
Back
Clicky