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atomicsmoke,
Thanks for the warm welcome. Recipe is not a problem, will you be able to use grams because we don't use cups in Germany. If not I will check to find something in aunt GOOGLE.
Skip
Hello all. My name is Skipp and I am from Hohenfels (Germany/Bavaria,) .
I am all in to this smoked and homemade sausage/ham. I love the american bbq sauces and the way they Barbecue, since there is a big difference between german barbeque and americans.
But we might have also some...