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  1. bheleu

    Parchment Paper VS foil

    When my wife first suggested Parchment Paper to me, I thought she was insane. It took seeing Alton Brown having used it before I thought she was a genius. Now, I always wrap my meat with parchment paper, then foil before I put it in the aluminum pan. Meat is more moist and tender with the paper...
  2. bheleu

    Rotisserie Mod for MES 30/40 with Diagram

    Look at the GrillPro that this guy added onto his: http://www.smokingmeatforums.com/t/101411/anyone-use-wood-pellets-in-their-mes/340#post_1483147 Wonder how well a Rotisserie will work in a smoker. My 650/800W element died on me recently, and debating on the upgrade to a 1200W element (read...
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