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  1. beefmac

    Weekend Ribs

    Thanks Joe Black
  2. beefmac

    Weekend Ribs

    Thanks Foamheart!!  Still new but I think I'm getting the hang of it. This was my 4th attempt on Ribs and finally got my cook down. 
  3. beefmac

    Weekend Ribs

    yeah, it's my meat probe I was using as a second thermo for my cooking chamber. I put it on top of the meat while cooking. Off to the side for the pictures. 
  4. Weekend Ribs

    Weekend Ribs

    • beefmac
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  5. beefmac

    Weekend Ribs

    Pics from last week's cook. 
  6. 12507442_1673685922849274_7124782869964148905_n.jp

    12507442_1673685922849274_7124782869964148905_n.jp

    • beefmac
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    • Album: Weekend Ribs
  7. 10400420_1673685936182606_9037344899138138526_n.jp

    10400420_1673685936182606_9037344899138138526_n.jp

    • beefmac
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    • Album: Weekend Ribs
  8. 12509097_1673685952849271_7484711989006779691_n.jp

    12509097_1673685952849271_7484711989006779691_n.jp

    • beefmac
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    • Album: Weekend Ribs
  9. beefmac

    First Tri tip on the Smoker

    It was great, our favorite cook so far. I did a Santa Maria style rub with rosemary and oregano. 225 for 2 1/2 hours. Internal temp was around 145. 
  10. beefmac

    First Tri tip on the Smoker

    Thanks all. It's been the favorite out of all the cooks so far. We'll be doing this one again soon. 
  11. beefmac

    Newbie to the Smoking Que world

    Hey All,       Bmac from La Quinta, CA over here. Just got a brinkmann offset starter smoker and I'm obsessed. Just did my 3rd cook this last weekend with a tri-tip. Looking forward to getting some great info from you guys. Pictures are below of my Santa maria style tri-tip. 
  12. First Tri tip on the Smoker

    First Tri tip on the Smoker

    • beefmac
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  13. beefmac

    First Tri tip on the Smoker

    Hey Guys,      Newbie to Smoking and the forum. I thought I'd share my 3rd cook on my new smoker. I did a Tri-tip, Santa Maria style, last weekend. 
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    • beefmac
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    • beefmac
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    • beefmac
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    • beefmac
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