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Well after a little tin whacking and some soldering the Bradley cold smoker retrofit is done. I decided to smoke some store bought and some home made cheese.
I decided to start some peameal bacon tonight. This is a first for me and thought I would combine a few recipes for what I think may / hope to taste good. Thanks AK1 for some suggestions. Well this is what I ended up doing.
1 gallon water
74G Ready Cure
122G salt
2 TBS pickling spice
1...