Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. billv

    Best Lump Charcoal

    I have been using Chef's Choice for a couple of months and I like the taste of steaks cooked with it.  If anyone is familiar with the Rendevous restaurant in Memphis which is a famous BBQ joint known for their ribs they also use the Chef's Choice brand of charcoal.  Although what I am using is...
  2. billv

    How did you come up with your screen name?

    Wow, after reading all these interesting screen names and the story behind them I realize just how boring and simple mine is.  Just my first name and the first letter of my last name.
  3. billv

    HOW to CONTROL TEMPS on YOUR REVERSE FLOW or Any Stick Burner

    thanks Gary, got it.
  4. billv

    HOW to CONTROL TEMPS on YOUR REVERSE FLOW or Any Stick Burner

    I have a Lang 36 inch reverse flow smoker that I am trying to get the hang of using.  I cooked some ribs this past weekend and managed to keep the temp between 250 and 275 for about 3 1/2 hours. You guys have given me some really good info on here so thanks to everyone.  How do you give points...
  5. billv

    BillV

    Thanks to everyone, glad to be here
  6. billv

    BillV

    Hello everyone, My name is Bill, my wife and I live in a small town just south of  Memphis, TN called Olive Branch, MS.  I have been grilling most of my life but only got serious about learning to smoke meat in the last few years.  I have 3 Traeger pellet smokers that I have been using during...
Top Bottom
Back
Clicky