Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. duecerider14

    Anyone use wood pellets in their MES?

    [SIZE=I. I to was finding myself having to put chips in the tray often in my mes 30 ,so I wanted to have a little more smoke ,I went out and got me the a maz n 12 inch tube , this past weekend I smoked 18 lbs of bacon ,that I might add turned out well ....and the a maz n. 12 tube worked very...
  2. duecerider14

    Hi to all

    thank you guys for such  quick responces, look forward to meeting as many people as possible                                                                                               thank you again     Anthony
  3. duecerider14

    Hi to all

    Hi all I'm new to this forum , my name is Anthony I want to say I've enjoyed ,all the smoking and preparing of all the different meat, My wife and I. Live in benson nc , did a bit of smoking a few yrs back , but really not into it till now ... I used to have a electric dome smoker...
  4. duecerider14

    First stab at bacon

    I have  4 slabs of bacon in cure now for a few days ...my  ?   is we mixed up all the salt and honey and prague power  1 teaspoon per 5 lbs of meatbut we rubbed all the slabs down on butcher paper,should I be worried  that some of the salts stuck to the paper as we went on with the rub till all...
  5. duecerider14

    hello

       HELLO  EVERYONE   I'm new to the forum my name is   Anthony  I live in benson nc , me and my wife toni  are new to the smoking as of today  we have 18 lbs of bacon on cure.....I know ill enjoy talking to other people about smoking  and getting so well advice .....lol hope I don't make to...
Top Bottom
Back
Clicky