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Hey everyone,
I dont really know if this is the best place to start this thread, but on late February/Early March 2017 i will be travelling to the states for a friends wedding.
We are great Smoking and BBQ enthusiasts and would love to be able to attend to some of these Festivals /...
Hi all, as i have already expressed i am from Uruguay (South America) and here smoking meat is not as well known as in the U.S.
Here we do love meat, but mostly in "Asados" done in a "Parrilla" (A Grid iron with Wood Fire)
But back in November, my cousin and i started a project of having our...
Hi there,
I am new to the site, and pretty much new to the world of smoked meats.
Here in Uruguay we are very well known for our "Asados" and very good meats, but we are not used to smoked meats.
A couple years back i tasted my first BBQ Ribs and i fell in love with them, and now, a few...