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Canadian Bacon Final Temp?
Nothing more to say!! Actually, was trying to navigate on my darn phone and had no clue I replied. Sorry about that! Trying now on a Chromebook so might screw that up too. I stuck to the 145 IT and it worked out great. Figured while I had the smoker going I'd also throw in a couple venison...- macneilm
- Post #21
- Forum: Hot Smoked Bacon
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Canadian Bacon Final Temp?
- macneilm
- Post #19
- Forum: Hot Smoked Bacon
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Canadian Bacon Final Temp?
So I'm going to to throw it on the griddle and fry it up next to the eggs before I eat it. what if I pull it from the smoker at 130, slice, freeze, and then when I cook it will get easily to 145?- macneilm
- Post #14
- Forum: Hot Smoked Bacon
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Canadian Bacon Final Temp?
Came across this old tread in my search but here's my question. I'm going to throw my thin sliced Canadian Bacon on the griddle before I make an egg sandwich. It's going to get cooked in the end anyway. After the smoke, what's the minimum IT that I need to take it to? Thanks Mark- macneilm
- Post #12
- Forum: Hot Smoked Bacon
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Venison Bacon
Agree with chopsaw. Nothing like meatloaf. Couple of twists on the ground venison bacon. 1. I try and use some pork jowl. First time went with 50% venison and 50% pork jowl. What a greasy mess in the MES 40. But possibly the best ground venison bacon I've ever had. Tough to find pork... -
open up an MES Gen 2.5
Boy, this is when I feel like I need to buy you guys a beer! The help here is like having a great neighbor!! Double checked the element tabs. Look good and tight. No burning. I guess that leaves the limit switch. Assume I drill out the rivets and then reattach with sheet metal screws...- macneilm
- Post #25
- Forum: Electric Smokers
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open up an MES Gen 2.5
Searching for answers. MES 40. 3-4 years old. Not sure Gen 1 or 2? Buddy got it from QVC and never used it. Controller located on top to the back. Back panel riveted on. Cover Plate over the element has screws and is only removable access. Old connectors completely fried couple weeks...- macneilm
- Post #20
- Forum: Electric Smokers
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Bacon Ground and Formed
Reports on the ground bacon done in 4 inch casing? Thinking it would be perfect on egg sandwiches!! Thanks -
Ribs going in the MES and using the amnps first time
Finished Product. Ran into a couple problems. amnps with pellets did not stay lit. Burned a bit to start and then went out. Seemed to be going good when I started. Never had any issues with sawdust. Also, cooked a bit too long. Distracted by company and some Saranac Pale Ales! Ended up...- macneilm
- Post #28
- Forum: Electric Smokers
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- macneilm
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- Album: Ribs going in the MES and using the amnps first time
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Ribs going in the MES and using the amnps first time
My first shot at ribs. MES 40 and amnps with pitmaster choice pellets. Two racks St. Louis style $3.49 at local TOPS supermarket. Told my buddy what I was doing and he showed up with 3 racks of his own!! Neither of us have ever cooked ribs before. We will see how it goes. Mustard with...- macneilm
- Post #27
- Forum: Electric Smokers
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Ribs going in the MES and using the amnps first time
- macneilm
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- macneilm
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- Album: Ribs going in the MES and using the amnps first time
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- macneilm
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- Album: Ribs going in the MES and using the amnps first time
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How do you smoke your turkey breast
**Quick update. Made a brine. 1/2 Gallon Water 1/2 Cup Kosher Salt 1/2 Cup Brown Sugar 2 T black pepper 2 T minced garlic Juice from Dill Pickle Jar--2 cups?? 2 wild turkey breasts--Brine and Turkey vacuum sealed in vacuum container 4 hours in fridge. Rubbed with CBP and into MES 40... -
How do you smoke your turkey breast
Quick help needed. Not sure anyone will read this in time put I'll give it a shot. I have a buddy coming over later today to turn a batch of venison into sausage. Wants to throw a couple of wild turkey breasts on the smoker while we are working. My past experience is overnight brine... -
Venison Bacon
Thinking about stuffing the "Bacon" into large diameter summer sausage casings rather than using the pans. After smoking, slice on the meat slicer. Seems it would fry up nice and be perfect on an egg sandwich. Anyone have any experience with this? -
Venison Bacon
- macneilm
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Venison Bacon
Had to give it a try. Everyone said it was hard to beat Curly's so I ordered enough for 25 pounds and their snack stick kit for 25#. Other than the shipping cost I was not disappointed. Both came out awesome. I've got a buddy who makes sausage for a few local restaurants. He talked me in to...
