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Haven't had the PBC for very long but I've been getting the hang of it. Last batch of babybacks I did came out dry. My fault as I lost track of time.
But today was a different story. 1.5 hours then sauced for 30 minutes is perfect for a half slab. I don't like fall off the bone when...
Been a longtime lurker, and decided today was the day to actually sign up and try to contribute back to this community which has helped me a lot along the way.
Going to eventually pull the trigger on the Smokin-it #2. Hopefully I don't miss the current sale price.
Looking forward to actually...