Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We ended up having dinner around 7 and everything was perfect. The brisket was moist, tender and had excellent flavor. I'm sure the next one will take twice as long and we'll be eating at 3am lol
Begging to be sliced...
Wish granted...
I really need to be quicker with the camera....This...
Ugh - I really hate brisket sometimes. This sucker was done at 10:30 this morning - 12hr cook time. I quickly wrapped in foil and put it into a cooler stuff with towels. We weren't planning on eating until 8 or 9 tonight......
Guess it'll be an early dinner.
What better way to really break in a new smoker than with a 15.4lb packer? I'm not used to photographing my cooking as I go so I missed the opportunity to take some pre-unwrapping and pre-rub pics. I was aiming for a 12lb or so brisket but this was the smallest my butcher had available so I...
Test smoke with a half row of pellets and it was smoking reallly good with the loader out so I put it back in (couple inches out) and cut it down to about what I'd call a medium smoke. It's all the way in now and just about perfect for a light smoke.
I'm gonna add an elbow over the vent to...
My AMPNS and pellets came today - so exciting :)
I'm gathering from past threads here that the optimal placement in my Gen 2.5 is on the very bottom to the far left of the chip burner with the large, oval split level water pan in its normal spot above it?
Top vent wide open, chip tray and...
So far so good tonight. I've got a rack of baby backs and some bone in chicken breasts going using Jeffs dry rub. One little incident of the thick smoke when I first added chips. Added a little at a time since and so far it's staying TBS.
Ordered the AMPNS and several 2lb bags tonight. Can't...
After wanting a smoker for many years we finally picked one up - well two if you count returning the first one. We found a good deal ($250 plus 35ish shipping) on a MES 30 with legs, cover etc from QVC but discovered after one light sprinkle of rain that the cover was in no way waterproof. It...
That's the plan - just haven't gotten around to ordering one yet. Still deciding on what flavors I want. How long does 5lbs last on a full tray? Trying to get an idea of how big of bags I should get.
Steve - iirc during the hot dog smoke - it never settled down unless I opened the door and...
The first time I smoked wings I just added more chips every 30 mins - there was usually still a few ashy whole pieces left. No issues there. After the bacon wrapped dogs disaster I played it safe this time. Added chips when the wings went in and didn't add anymore. The wings were beefier than...
Hey all - we picked up the new 40" Bluetooth model yesterday to replace a defective 30" we had sent back. I smoked some chicken wings last night @250 for 1.5hrs with mesquite the entire time. Same as I did in the first smoker without issue. But last night when I went to add some more chips...