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Hi,
I have a chance to buy a newer upright freezer cheap, I was wondering dose anyone see a problem using it for a curing chamber or has anybody ever used one. I will have a separate temperature control on
I was getting ready to cut out freezer on my fridge and my neighbor offered me the...
Thanks for all the replies I have decided to use a regular size refrigerator. Thanks for that advice. I believe that I will only be making the project as a curing chamber only and use my
Smokey mountain smoker for cold smoking. There is not any reason I'm not using pellets except I thought it...
Hello,
I am new here and this is my first post. I am retired USDA meat Inspector and live in Indiana. The last 2 years I covered a plant that made a lot of aged dry sausage and many other charcuterie type products I am looking forward to making the same for my own use, I have a Smokey...
Hello everyone my name is Jim Gatewood I live in Macy Indiana.
Been married for 37 years and have
2 kids and 2 beautiful granddaughters. I was a federal
Meat inspector for 37 years. I retired in 2013 for medical reasons. I worked in all kinds of meat processing plants.
The most interesting...