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I know it's kind of late to ask, but I have a 11lb bird gonna start it bout 3am. That's about 7 hours from now.
Does anyone have a link or suggestion of a rub, I'm gonna place butter under the skin.
No injection or brine.
I was gonna fill the cavity with a few Lemon, Limes, Oranges, and...
I've looked all over for a rub recipe mine is missing something for sure it's good but not quite there. I need some more links to rubs. And my mes 30 1 has to be up to 240 to get 225 temp on my maverick.
I will prolly cut the next butt into Two pieces to get more bark. and I used 100% hickory pellets the first tray then pitmasters the second tray. What is the strongest wood smoke for the AMNPS ?
Here is my madeup RUB. It it very good but I think its missing something....check it.
1 cup Dark Brown Sugar
3/4 cup Organic Refined sugar - supposed to help with bark production ?
1/4 cup & 1TBSP Sweet Hungarian Paprika
1/4 cup Garlic Powder
1/4 cup Onion Powder
1/4 cup Black Pepper
1...
Well I made it thru my first ever smoke. I had a few issues, but all in all the end result was above average I'm guessing.
MES Gen 1 + Amnps + Maverick 733.
I smoked from 9:45pm to about 3pm the next day.
I'm not sure what to say with regards to the temp ?
First question :
I used the...
Started at 930ish pm last night - 230 degrees things went well, been stalled since 6 at 164, I waited an hour or so and then I cranked to 275 now the air temp is 259 and degrees slowly moving to 169 now after an hour or so. Bark doesn't look to bad, as I did open it to recheck the...
I'll look in to the finishing sauce, and I'm starting it in about 15 hours from now to have it edible by 5 or 6 sunday evening, and I made a rub out of thin air. The butt is rubbed and in the fridge.
I made about 40oz of rub with about 4 hours to long of impromptu testing
I think it will be...
Yes Yes. I've read so much about rubs, temps, techniques and such, I should've took notes as I'm almost dumbfounded.
You have been a help though. I appreciate it!!!