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  1. diver

    Long time lurker, first time poster

    HI all. I've been lurking here for quite awhile now and appreciate all the great info I have been able to get from the experts here. I live in Vancouver Washington and am a long time fan of good BBQ. I am now using an MES 40 and after trying a lot of different ways to get the ever elusive thin...
  2. diver

    Long awaited 1st attempt at belly bacon

    Hi all. I am making my first attempt at belly bacon. I have 12 pounds in Pops brine waiting to finish curing. My plan is to pull the belly out of the brine on Wednesday night after a 15 day soak. It will sit in the fridge until Friday and then in front of a fan for a couple hours to get a good...
    • diver
    • Thread
    • Replies: 15
    • Forum: Bacon
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