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  1. poimen

    mmm. rainbow trout. it's what's for dinner.

    had some great luck yesterday fishing, so i thought i'd treat them special and smoke them. :) i know this is an unpopular opinion around here, but smoked them with sassafras for about 6 1/2 or 7 hours real low. Smoke is nice and light, balanced to the flavor of the fish. added a little lawry's...
    • poimen
    • Thread
    • Replies: 6
    • Forum: Fish
  2. poimen

    first timer for the pork loin

    so, our meat market had a great deal on pork loins not too long ago, so i convinced the wife i could do something with it (huge bluff). they sold them whole so i have 8 lbs of pork loin to use up and 2 maybe 3 people eating it. *two kids really only count as 1 person eating haha, they're...
    • poimen
    • Thread
    • Replies: 11
    • Forum: Pork
  3. poimen

    Matt from PA

    hey guys and gals. i think you can classify me as a "super noob" because i don't cook much at all. what i do cook when i get the chance to cook is meat. (probably because that's all my wife trusts me with and she hates cooking meat...) i can kinda grill. my buddy got me into smoking because i...
  4. poimen

    brand spankin' new to this...

    ok so my buddy helped me find a little 22" weber charcoal grill because i loved how he did smoked trout. he's since made other things that i've been amazed by so now i'm going to try my hand at some things.  this might be a super noob question, but can i make pulled pork out of a loin? karns...
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