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  1. poimen

    What's your occupation?

    haha not sure how many of these you got here, but i'm a pastor. i've been a youth pastor for about 5 years "officially" (not counting volunteer)...associate for 2 ish. 
  2. poimen

    mmm. rainbow trout. it's what's for dinner.

    thanks guys! come on over! i've got lots of trout to share! we've got 4 more to go on the smoker! 
  3. mmm. rainbow trout. it's what's for dinner.

    mmm. rainbow trout. it's what's for dinner.

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  4. poimen

    mmm. rainbow trout. it's what's for dinner.

    had some great luck yesterday fishing, so i thought i'd treat them special and smoke them. :) i know this is an unpopular opinion around here, but smoked them with sassafras for about 6 1/2 or 7 hours real low. Smoke is nice and light, balanced to the flavor of the fish. added a little lawry's...
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    • Replies: 6
    • Forum: Fish
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  8. poimen

    first timer for the pork loin

    well in true nooby fashion, i wasn't very patient...i had about 3 1/2 lbs of pork loin...smoked it for an hour...let it rest for about 25 min...it was still a little pink...so i kinda put it on the grill for a few minutes. after that it was fantastic. the fatty goodness on top held all that...
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  11. poimen

    first timer for the pork loin

    well...here we go! i'll check in on ya in about 20 min or so to see if you're still smokin' but other than that...i hope i did everything right. anyone wanna critique? 
  12. first timer for the pork loin

    first timer for the pork loin

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  14. poimen

    first timer for the pork loin

    haha i'm really showing my nooby-ness here... but curing is not something i'm familiar with...
  15. poimen

    Hello from Pa

    hey from PA too!
  16. poimen

    first timer for the pork loin

    so, our meat market had a great deal on pork loins not too long ago, so i convinced the wife i could do something with it (huge bluff). they sold them whole so i have 8 lbs of pork loin to use up and 2 maybe 3 people eating it. *two kids really only count as 1 person eating haha, they're...
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    • Forum: Pork
  17. poimen

    Matt from PA

    hey guys and gals. i think you can classify me as a "super noob" because i don't cook much at all. what i do cook when i get the chance to cook is meat. (probably because that's all my wife trusts me with and she hates cooking meat...) i can kinda grill. my buddy got me into smoking because i...
  18. poimen

    brand spankin' new to this...

    ok so my buddy helped me find a little 22" weber charcoal grill because i loved how he did smoked trout. he's since made other things that i've been amazed by so now i'm going to try my hand at some things.  this might be a super noob question, but can i make pulled pork out of a loin? karns...
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