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  1. ace8177

    Brisket on Treager 780

    Any input on better results to go 9 hrs at 250, then wrap at 250 versus maybe 12 plus hours at 180 then wrap and bump up? I've seen both and want to get a good tender one. Gonna use Pecan pellets.
  2. First attempt at ribs.

    First attempt at ribs.

    • ace8177
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  3. ace8177

    First attempt at ribs.

    Cherry for 5 hours at 200.
  4. 20150913_183526_001.jpg

    20150913_183526_001.jpg

    • ace8177
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    • Album: First attempt at ribs.
  5. ace8177

    What's your occupation?

    I have stores in Richland Center, Muscoda, Portage and La Crosse.
  6. ace8177

    What's your occupation?

    I am a 4th generation owner of Ace hardware stores in Wisconsin.  We have 4 and are open and working serving the public 7 days a week.  I love what I do and get to see the impact with customers on a daily basis.  I used to be in the corporate world, but came back into the family business 20...
  7. ace8177

    New smoker, pork loin question

    Just finished up. Bathed in Apple juice while finishing. Juicy, tender and a light apple smoke. Thanks for all the advice!
  8. New smoker, pork loin question

    New smoker, pork loin question

    • ace8177
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  9. 20150906_171812.jpg

    20150906_171812.jpg

    • ace8177
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    • Album: New smoker, pork loin question
  10. ace8177

    New to the site

    From up in Wisconsin, getting ready for Packers season, I bought my first smoker. I have a propane Masterbuilt Sportsman Elite and did a brisket, which I pulled too early, restarted a day later, and somewhat saved. I am moving on to a 7 lb center cut pork loin. Planning on Apple smoke, 200 to...
  11. ace8177

    New smoker, pork loin question

    I just finished my first brisket with my new propane Masterbuilt Sportsman Elite. It was alright, but I want to try a pork loin tomorrow. I was planning on cooking at about 200 degrees with apple. I assume internal temp to about 145. It's 7 lb, center cut loin. Does it pay to marinate in...
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