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  1. bbqpork

    Something to throw in the smoker with bacon?

    Hi everyone!   I will be smoking some bacon that I have been curing. I unfortunately don't own a cold smoker, but can maintain a temp of around 190-200 degrees in my offset smoker. I'll have some room in the smoker for something else (probably around 15 inches or so of surface space) and would...
  2. bbqpork

    Greetings from the PNW!

    I just bought a Brinkmann offset horizontal smoker and am new to smoking. Very excited to learn more about smoking techniques! Mainly interested in homemade bacon, briskets and sausages!
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