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So I am hopefully going to be successful today I am doing a 8lb pork but picnic cut that I rubbed with an African spice called berbera they use it on beef,fish and lamb because they don't eat pork but man it goes so well with pork when I BBQ. So I rubbed it in on Friday after noon also stared...
I just started smoking a year a go I have a 5 in one grill master smoker, bbq,deep fat fryer and so on. I am in the Navy and live in California but I am originally from Queens NY. I really like to mess with different spices from around the world and use them for different uses then there used...