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  1. patiodadio

    Big Pork Loin

    Hum.... we only had a couple of slices left for the next day. They were really good tho. Hard to say which is best, but I might be leaning toward the 2nd day. 
  2. patiodadio

    Big Pork Loin

    Thanks for all the help, I smoked it until I got a internal temp of 145. Wrapped in foil and let rest for about 30 min. would have let it rest longer but everything else was ready   Came out great, everyone loved it ! The best pork loin I have ever smoked !  Thanks again ! Sorry I forgot to take...
  3. patiodadio

    Big Pork Loin

    Thanks, I had forgot to brine !!! 
  4. patiodadio

    Big Pork Loin

    I got a 5 1/2 pound pork loin on sale at Kroger.  Gonna smoke it whole in my propane smoker.  My plan is to use a dry rub, then smoke it for a few hours, then wrap in alum foil and finish in the oven. Any advice ? 
  5. patiodadio

    What's your occupation?

    I am a retired Boilermaker, still don't know exactly what I want to do with my life 
  6. patiodadio

    How long can I keep geese

    I was able to take two nice young geese this morning (1st day of early season) . I have them plucked and in the fridge. How long can I keep them in the fridge ? I would like to smoke them Friday but I'm afraid thats too long to leave them in the fridge. Anyone know ?
  7. patiodadio

    Howdy

    Hello from Eastern Kentucky ! I have been smoking & grilling for a years but really never too serious about it. Now that I am retired I have more time and just got a new Masterbuilt propane smoker. My Big Chief smoker is getting old and couldn't cook, just smoke so I am really looking forward to...
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