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  1. turkeysteve

    Summer sausage fail

    I'm a little confused. By no means am I an expert sausage maker. But if your making a fermented semi-dry sausage with a starter culture, as well as using nitrite, isn't it the rapid drop in ph during the fermentation stage and then drying that makes the meat safe? Why the need to cook to temp?
  2. turkeysteve

    Amish Sweet Summer Sausage

    NEPAS Been playing around making some snack sticks and bologna from deer I shoot here in PA. Did quite a few batches and am pleased with what I've done so far. Followed a lot of your posts and value your opinions. I also do a lot of research in making sure the meat I smoke is safe, including...
  3. turkeysteve

    First time smoking venison summer sausage with complete recipe and how to guide

    Thanks. Mixed and stuffed a batch last night. Smoking it tomorrow.
  4. turkeysteve

    First time smoking venison summer sausage with complete recipe and how to guide

    Hi all Going to try this recipe this weekend. New to smoking stix and sausage. Is the buttermilk powder or liquid?
  5. turkeysteve

    First time smoking venison summer sausage with complete recipe and how to guide

    Hi all I'd like to try this recipe this weekend. Somewhat new to making stix and sausage. Is the buttermilk powdered or liquid?
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