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I am getting ready to smoke a couple of chickens and was reading a few articles about it. The 1st article said to rinse the brine off and the 2nd said to "not" rinse the brine off. I have smoked a lot of chicken over the years and have always rinsed it off. I don't think I have been doing it...
I'm Brian and I am 42 yrs old. I have been smoking for about 20 years with various smokers. The one I'm using now is a 6 rack Bradley and loving it. I just did about 20 #'s of country style pork ribs just today along with some stuffed peppers and corn on the cob! My family and extended family...