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  1. chipgiii

    Beef roast like a rump or bottom round

    Has anyone tried smoking one of these, or even a chuck roast? I am debating on whether to smoke on or put it on the rotisserie on the gas grill. I ask about the chuck because they are pretty tough, but tasty.  I was wondering how smoking one might be.  Nearly everything I see on here in the...
  2. chipgiii

    New to smoking....

    I am originally from NJ, but have spent the last seven years in NC, specifically Youngsville, NC just twenty miles north of Raleigh. I fell in love with Pulled Pork. I could eat a Pulled Pork Sandwich with Cole Slaw every day of the week.  Anyway I was never much of a barbecuer  other than...
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