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I've read in some of the threads here that some members wash their grates and pans in the dish washer. Do you go right from the smoker to the washer, or do you soak the grates and pans, scrub off everything that will come off, then wash in the dishwasher? (That's what I've been doing worrying...
Hello all. My name is Steve Blumenkrantz. I live in Massachusetts and have been smoking various meats (babyback ribs mostly) in my 44-in Smokey Hollow propane smoker for 2 years now. I'm excited to get to know you and read some helpful stuff from this group.