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  1. jechoiii

    1st Roast attempt

    I feel confident on my roast prep and seasoning but I'm not sure about the right IT for my roast. I want it to be easy to shred apart and I am worried about drying it out. Any thoughts?
  2. jechoiii

    New TN member

    Hey guys I've just recently started smoking meat in Tennessee. Bought a WSM in June. Done a couple of Briskets, a pork loin, 2 chickens, and 2 pork butts. I've just started to learn my smoker. Looking forward to learn a bunch from the community. 
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