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  1. jjdick

    How to figure chicken by the piece

    Hello all I've got a small catering job for an office party of 30. They are wanting pulled pork, chicken by the piece, two sides and dessert. I've done plenty of pulled pork and pulled chicken together, I'm just a little confused about how much to figure on the chicken pieces along with the...
  2. jjdick

    Graduation Party

    Need your help, I was asked to do a Grad party 125 people they want pulled pork, pulled chicken and burgers. There will be a mixture if people there all different age groups. Normally with two meats I figure 4oz per person, I'm still planning on doing that for the pulled meat. My problem is I...
  3. jjdick

    % of Yields

    Does anyone have a % of yield chart for different meats? Like turkey 40% yield pork butt 50% etc. It would be great info when trying to figure amounts for big groups. Thanks in advance.
  4. jjdick

    Thanksgiving meal

    My family wants me to cater our thanksgiving meal turkey, ham and all the sides. I'm wondering how to figure amounts needed. Any help would be greatly appreciated.
  5. jjdick

    I need Pellet Grill Info

    I know this is going to be a long one but please read and give me your thoughts. The best info is from owners. I don't want to start any wars, I'm looking for quality in site from owners. I'm comparing the Rec Tec and Yoder Ys640 grills/smokers. Both I feel both are quality built with excellent...
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