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  1. bakeray

    Smokin for out of towners

    Wifes Dad and his wife are coming to visit from Arizona. They want me to smoke something for dinner. I was on this like a fat kid on cake. Menu for the visit is: 2 racks of ribs Smoked tri tip Potato Salad  (Ill smoke the eggs that go in it) Cole slaw with a vinegar based dressing Grilled...
  2. bakeray

    Smokin Cheese

    Being the old guy newbie to this forum Ill give my experiance with smoking cheese. Mozzerella, Chedder and Gouda have been the best. I used a vertical water pan smoker. Fill the water pan with ice. Fire pan just enough briquets to smoke chips, not letting temp get over 75 degrees. With the...
  3. bakeray

    New guy to the forum

    New to this forum, been smoking for years. Right now my smoker is an old Chargriller Duo with a side fire box. Its on its last days. Parts are worn out and burned out. Ive got my moneys worth out of it. Served me well. Looking at replacing it with a vertical smoker this round. Still doing...
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