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Charcoal brand?
I have also found Lazzari at Safeway- bakeray
- Post #30
- Forum: Blowing Smoke Around the Smoker.
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Smokin for out of towners
Wifes Dad and his wife are coming to visit from Arizona. They want me to smoke something for dinner. I was on this like a fat kid on cake. Menu for the visit is: 2 racks of ribs Smoked tri tip Potato Salad (Ill smoke the eggs that go in it) Cole slaw with a vinegar based dressing Grilled...- bakeray
- Thread
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Charcoal brand?
Local restaurant supply store has Lazzari. Good stuff.- bakeray
- Post #26
- Forum: Blowing Smoke Around the Smoker.
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New Dyna-Glo vertical offset smoker
Sealing it will be a job for this weekend. Biggest leaks are at fire box and cabinet and at upper left hand side of door and the thermometer. Have a product but still not sure about it. 3M fire barrier sealant #25wb+. I am not sure about using it yet. Not sure how it is up close and personal...- bakeray
- Post #87
- Forum: Charcoal Smokers
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New Dyna-Glo vertical offset smoker
Got my Dyna Glo together and seasoned. Ran it dry a couple of runs to figure out temps, got them dialed in. Smoked bone in chicken breasts and corn on the cobb. Everything was good but need to play with temps. Dyna glow runs a little colder than the CharGriller, That being said I have had the...- bakeray
- Post #84
- Forum: Charcoal Smokers
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How did you come up with your screen name?
Mine came from a screw up on a time card at my old employer. I worked as a welder and sheet metal fabricator for the Kenworth truck company for about 25 years. I came in one week and instead of time card saying Baker, Ray.... It said Bakeray- bakeray
- Post #1,819
- Forum: Messages for All Guests and Members
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Smokin Cheese
Being the old guy newbie to this forum Ill give my experiance with smoking cheese. Mozzerella, Chedder and Gouda have been the best. I used a vertical water pan smoker. Fill the water pan with ice. Fire pan just enough briquets to smoke chips, not letting temp get over 75 degrees. With the...- bakeray
- Thread
- Replies: 2
- Forum: Smoked Cheese
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New guy to the forum
New to this forum, been smoking for years. Right now my smoker is an old Chargriller Duo with a side fire box. Its on its last days. Parts are worn out and burned out. Ive got my moneys worth out of it. Served me well. Looking at replacing it with a vertical smoker this round. Still doing...
