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  1. malikal

    Pork tenderloin smoke

    Tasted fantastic. I think I will be turning this one into pulled BBQ. Wife now has the house melting of apples, she is making apple sauce and apple butter. I think I will try again with one of the other tenderloins we have in the freezer or possible a Boston roast if I find on on sale. I think...
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    IMG_0530.JPG

    • malikal
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  3. malikal

    Pork tenderloin smoke

    Sorry for all the typos in this thread. I am typing on my phone, and auto correct is not always my friend.
  4. Pork tenderloin smoke

    Pork tenderloin smoke

    • malikal
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    image.jpg

    • malikal
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    • Album: Pork tenderloin smoke
  6. malikal

    Pork tenderloin smoke

    Smells fantastic, haven't gotten to the eating yet, kids got grumpy so Made them somthing else to eat airing for them to get to sleep now so I can enjoy.
  7. malikal

    Pork tenderloin smoke

    I took it off at bout the 4hour and 15 min mark andit was 143 I finished it off in the oven
  8. malikal

    Pork tenderloin smoke

    I am currently attempting my first ever smoke. I have a vertical barrel charcoal smoker. Chamber temp was last I checked about 215 degrees. Been that way a couple hours now. I just added some more charcoal and chips to bring the temp back up. It cooled of to around 175. I put a dry rub on and...
  9. malikal

    Greetings, from the Great Lakes state

    Hello all, Names Adam. I live along the coast of Lake Michigan in Michigan. I have never smoked my own meat but I have enjoyed the tastes of smoked salmon and white fish along with some different kinds of beef pork and venison. I love to fish and would like to smoke some catches as well as...
  10. malikal

    Greetings from the Lake Shore

    Hello all,  My name is Adam and I live along the Lake Michigan coast line in the great state of Michigan. Although i am from Michigan i am a huge Packers fan, I know that has nothing to do with smoking meat. I am new to Smoking but not new to eating smoked meats. I enjoy most any smoked meat...
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