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Help needed with a Full Packer Brisket
Pete and John... Thank you for your advice, it is the first time that I couldn't fit a hunk of meat in my MES. SmokinAl... Thank you for taking the time to fully explain the answers to my questions-- looks like you have done this before! Running the trimmed meat & fat thru a grinder gives me a... -
Help needed with a Full Packer Brisket
OK, I have a few important questions regarding a Full Packer Angus Beef Brisket. I just bought a 16.5 lb Choice full packer from Sams Club @ $3.05 lb., The problem is, it is so big that it doesn't fit in my 40" MES. So I have 3 options- please help me make the right decision on how to prepare... -
Boston Butt Pulled Pork (Step by Step)
Restaurant Depot (RD) has Pork Butts on sale at the Buffalo outlet for 89 cents per pound until 12/8/16 (tomorrow). I just picked up a 20 lb package & gonna get one more smoke in before the lake effect snow hits here in the next few days! -
BRATWURST "In the Spirit of Wurstfest" 2015
Nice Lookin Sausage!!! Looks like I will have to try some next weekend.... -
2 Butts on the Smokin'-It#3
Great lookin Pork Butts!!!! Pulled Pork makes the best sammies! How long did U smoke the chicken - and what was the temp? Jim -
Smoke on the Water- My first Boston Butts.... with QView
Hey Foam, Thanks for the easy recipe to use the aus jous mixed with some apple juice- that sounds like just the ticket! MaMa brought home some soft rolls earlier & we made up the first homebrew pulled pork sandwiches- she is definately impressed with the flavor and how tender & juicy it is... -
Smoke on the Water- My first Boston Butts.... with QView
Many thanks for your kind comments boatbum & foamhart!! I have a quick question for those that use the aus jous that I have separated from the fat.... Do you mix it in with the barbecue sauce and top off the pulled pork? I was expecting to use Sweet Baby Ray's and maybe mix the aus jous... -
Smoke on the Water- My first Boston Butts.... with QView
OK---- Well, I gotta say that was quite a learning experience, even though after following threads here for a couple months on smoking pork butts that I thought I was well prepared to have a finished product without any bumps in the road.... The larger butt (9lbs.) was in the pan on the bottom... -
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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Smoke on the Water- My first Boston Butts.... with QView
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Smoke on the Water- My first Boston Butts.... with QView
This is my first try at Smoked Pulled Pork, and I have read many threads on this forum in order to learn how best to perform the smoke magic myself. I have 2 Boston Butts I got from Sams Club- a 9 pounder & a 7 pounder. Last night I massaged some Weber's Horseradish Mustard into them and then... -
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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- Album: Smoke on the Water- My first Boston Butts.... with QView
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Glad to find this forum
Hey Harley, Welcome to the smokingmeatforum!! I'm a newbie myself & a ham radio operator, got my ticket back in 1978, so I belong to the QCWA..... I wonder if there are any other Smokin' ham ops out there? You will find alot of great info here, and everybody seems friendly & willing to...
