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  1. slickjack

    I like big butts and I can not lie...

    Staring this bad boy off in 1.5 hours, 10 lbs bone in, nice little rub and, apple, I find apple smoke the best for pork. Will throw in some beans later in the day. Please feel free to post any good butt smokes (or butt jokes) on here, would love to compare results and puled pork recipes.  I will...
  2. slickjack

    Trout smoke

    Had some nice trout steak and fillets, decided to give em a smoke. took about 1 hr to get to temp. In a brine for 2 hrs first, dried for a few more, then into the smoke with a citrus rub. 22,
  3. slickjack

    Deer round roast

    Tried a deer round roast, was small didn't take long to get in int temp, hickory for about 1:30, then rest in a cooler for about 2 hours. Perfect medium rare, very juicy and tasty. Will be more to come.
  4. slickjack

    haddock and chicken breasts

    wife was away, thought I would try smoking haddock, turned out very nice. Had to desalt them, they were in a salt water brine to start with. In the smoker with chicken breasts (started those ahead of time) used hickory wood. fish was good when warm, didn't much care for it cold. fish...
  5. slickjack

    weekend brisket

    decided to try a brisket, grabbed a 10 lb brisket with a German rub and off I went: Starting off at 2 AM, applewood. After 12 hours, finally hit 170, foiled with broth and popped back in the smoker. Burnt ends back in for a cpl hours delicious Daughter loved em. Sliced the...
  6. slickjack

    flattened chicken and shrimp

    Tried a flattened chicken, loved the smoked shrimp from last time so I had to do it again, full shell - head this time, delicious, but I don't see a difference in taste from the last time where they were pealed. my new probe keeping an eye on things while I had a couple beers. I heard a...
  7. slickjack

    my shrimp

    180 for 35 minutes, amazing no seasoning just natural with cherry
  8. slickjack

    Hi everyone!

    Hi, I'm from Moncton, NewBrunswick on the East coast of Canada. I use a CharBroil upright smoker running on propane, started with a small upright charcoal smoker, I will add a picture to this post. I have been smoking ribs, a lot of Atlantic salmon, porkloins, pork tenderloins, and I am looking...
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