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All good points thanks everyone. Now that I think of it, it was pretty windy. And as far as the water pan if I don't use it will certain meats dry out??
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So I'm a newb with this being only my 3rd smoke. Little backroad.... I have a Brinkmann Vertical smoker and use kings ford briquettes. I use the Weber fire starter chimney and fill that with coals.
I did a spatchcock chicken today and couldn't not get the smoker to get above 225. Most of the...