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  1. harleycodr

    Attempting to smoke brown sugar and olive oil but can't figure out how - heard cold smoking is the w

    Okay I tasted both again and I guess my taste buds aren't very 'with it' in the wee hours of the morning.  I tasted both again this afternoon and the smoke flavor is amazing.  I was going to do a second tray of pellets but no, I don't need to do that at all.  I just have to find a local source...
  2. harleycodr

    Attempting to smoke brown sugar and olive oil but can't figure out how - heard cold smoking is the w

    The smoke went for at LEAST 12 hours.  I started it at 3pm yesterday and when I got up at 6 am this morning it was done but we could smell it all night long. The results?  The olive oil and brown sugar both have a subtle smoked flavor.  I will do paprika next - that will save money on smoked...
  3. harleycodr

    Attempting to smoke brown sugar and olive oil but can't figure out how - heard cold smoking is the w

    I'm jazzed.  The AMNPS is working like a charm and it's been going for about 4 hours now.  The olive oil has changed in color and I tasted it and can taste the smokiness - albeit subtle.  Not sure how the brown sugar is doing but it's in there too....I'll let it go overnight. This is so exciting...
  4. harleycodr

    Attempting to smoke brown sugar and olive oil but can't figure out how - heard cold smoking is the w

    My AMNPS arrived today.  I'm going to give it a shot and hope I don't get in trouble as it's spare the air days around here for the next couple of days...I'm going to attempt olive oil and brown sugar.  Hope it works out!  It says light it with a torch -  I do have a small torch.  I'll scour...
  5. harleycodr

    Attempting to smoke brown sugar and olive oil but can't figure out how - heard cold smoking is the w

    But I can't seem to find instructions on how to do cold smoking!  I keep hearing about A-MAZE-N-PELLET-SMOKER 5X8 - what does this thing do? I am an old school smoker (I don't smoke personally - you know what I mean).  I use a variety of different wood chips and put them in the 'side kick' of...
  6. harleycodr

    Greetings from Fremont!

    Hi everyone! My smoker is full today - 2 racks of pork ribs, a pork loin I 'butterflied', and chicken breast.  I plan to make pulled pork and pulled chicken with the two latter...woke up craving some ribs today so I said okay to the craving. One time I had been smoking ribs all day and around...
  7. harleycodr

    Lurking for a long time - from Fremont CA

    Hi all! I am in search of a smoked olive oil recipe and that brought me to this forum!  I'm attempting to make some right now - I understand stirring is the secret.  I have enjoyed smoking meats for several years now and have a website I'm going to be overhauling called grillingirl.com.  I...
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