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  1. dlwoody

    GARY'S SMOKED BAKED BEANS

    Gary, I tried your bean recipe this weekend and those are amazing! I'll definitely do these again but I'll probably drain the cans a little to reduce the liquid level a bit in the finished product. Thanks for the contribution! This is going to be a regular side dish for me. Thanks, David
  2. dlwoody

    smokin pork butts

    Thanks for the reply TheGreatMC.  I can appreciate your desire to keep it simple. Honestly I'm not sure how much benefit there is to the foil wrap on pork butts..  I think when used in the second half of your cooking cycle it probably aids in retaining moisture in the meat.  Some say the bark...
  3. dlwoody

    smokin pork butts

    I wrap them based on temp not time.  I wrap at 160 in a heavy duty foil and dump about 8 or 10 ounces of an apple juice/brown sugar mixture in with them to braise the meat during the final stages of the cook.  The one I cooked this weekend plateaued at 172 for a while after I wrapped it but then...
  4. dlwoody

    smokin pork butts

    Thanks Larry.  The Lang is a pro, I am not.  This was my second official solo smoke and I have to say that starting my smoking with a Lang has been a blessing.  This pit is three years old and I got it from a friend who has smoked regularly on it and was selling to upgrade to a 60" trailer based...
  5. dlwoody

    smokin pork butts

    Thanks for the pics on this thread guys.  I just followed the process on the pork sticky of this forum with a few tweaks and the pork butt I did this weekend turned out fantastic.  The following was my process: - 12 hours pre-smoke - rinsed and patted dry.  Rubbed with mustard and then rubbed...
  6. smokin pork butts

    smokin pork butts

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  10. dlwoody

    Basic Pulled Pork Smoke

    Love this post!  Thanks for sharing meowey!
  11. dlwoody

    New Here

    Hello All, I'm new here and pretty much new to smoking on my own.  I've smoked with family and friends before but will be going solo since I just bought a 3YO Lang from a friend who upgraded to a 60" model.  I'm looking forward to using the Lang, I've heard lots of good things about them.  I...
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