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I'm just getting into smoking and came a crossed this forum. So far this place seems to be a wealth of info. My current set up is a propane Smoke Hollow from Sam's Club. I have added some rope insulation around the door. So far I have only smoked pork butts but look forward to smoking many...
I was wondering if this is normal. The cook time for a 5.5lbs pork butt took me 15 hrs. I have a Smoke Hollow propane smoker.I smoked the butt at 245 until the internal temp was 205. I was using the Maverick 733 thermometer.