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  1. wood seasoning/drying

    wood seasoning/drying

  2. bensmokey

    wood seasoning/drying

    Hi all. I got in touch with my local Tree Surgeon and he passed by today with a load of cherry wood (half a flipping tree) how long will it take before its ready to use? Do I need to strip the bark before using? Will chopping it up help with the dry time?
  3. 20150720_135407.jpg

    20150720_135407.jpg

    • bensmokey
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  4. bensmokey

    my darling wife to be went to the butchers for me. WTF

    I'm just used to brisket being flatter than this?
  5. bensmokey

    my darling wife to be went to the butchers for me. WTF

  6. 20150717_155411.jpg

    20150717_155411.jpg

    • bensmokey
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    • Album: my darling wife to be went to the butchers for me. WTF
  7. bensmokey

    my darling wife to be went to the butchers for me. WTF

  8. 20150717_155433.jpg

    20150717_155433.jpg

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    • Album: my darling wife to be went to the butchers for me. WTF
  9. my darling wife to be went to the butchers for me. WTF

    my darling wife to be went to the butchers for me. WTF

  10. bensmokey

    my darling wife to be went to the butchers for me. WTF

    Hi guys. I ordered some brisket from the butcher and my darling wife to be went down today to pick it up for me as I work nights and was sleeping. From looking at what she brought home the butcher has shown her a whole brisket and she's just said yeah that bit will do lol. Is this normal? Do I...
  11. 20150717_152744.jpg

    20150717_152744.jpg

    • bensmokey
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    • Album: my darling wife to be went to the butchers for me. WTF
  12. bensmokey

    left over brisket

    Hi guys. What do we do with left over brisket. Could re-heat and have in rolls again but looking to make it into a new meal.
  13. FB_IMG_1436362950701.jpg

    FB_IMG_1436362950701.jpg

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  14. bensmokey

    Complete Newb

    Where abouts in medway Robbo? I'm in Hoo.
  15. New here.

    New here.

  16. bensmokey

    New here.

    Hi all. I've always been a huge fan of BBQ. Finally took the plunge and brought myself a smoker. Went for a cheap option to start just to see how I got on. Purchased a brinkmann gourmet. Done some research and found there not the best but gave it a go. So far I have smoked a pork shoulder and a...
  17. 20150712_201556.jpg

    20150712_201556.jpg

    • bensmokey
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  18. 20150619_215820.jpg

    20150619_215820.jpg

    • bensmokey
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    • Album: New here.
  19. 20150524_120028.jpg

    20150524_120028.jpg

    • bensmokey
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    • Album: New here.
  20. bensmokey

    hi all. I'm new here.

    Hi guys I've just joined this fabulous forum and I'm from London England. I am relatively new to smoking and have been using my gourmet brinkman for only a couple of months. Looking forward to getting some tips off of all the veteran smokers on here.
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