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Looks good! And as long as you and the family like it that’s all that matters. Keep on smoking and you’ll get better and better at dialing in temps etc., and figuring out how your smoker likes to work.
Do you have your damper on the smoke stack wide open?
Also, I’d try just a couple of tuning plates by the firebox side and take out the others and see if that helps maybe.
I might suggest getting a couple cans of biscuits, place them all around your smoker and cook them and see what they look like after 30 minutes or so. If one side is burnt then you’ll know where your hot spot(s) are. You can then do some more tinkering with the tuning plates, door, etc. to try...
Decided to try some bone in thick cut pork chops for dinner tonight. Set up the off set to around 260 degrees or so. Seasoned the chops with salt, 16 mesh black pepper, garlic. The kids chops just had some salt. Smoked for about an hour until about 140 degrees then seared on a hot gas grill 1...
I’ve not noticed any lack of smoke flavor with mine and I too cook with all wood. I have from time to time noticed a little less smoke flavor if I’ve been tending to it for several hours however when I eat the leftovers the next day it’s super smokey. I think it’s just being outside with it all...
Thanks @smokinokie
Closes the fb a bit and jiggered with the tuning plates and this is what I’ve been getting. Thanks again and hopefully this helps a few others out!
I bought my plates directly from Old Country. Called and ordered them. I bet you could have some made at a local metal shop too. I can send you the dimensions if you like. Also I don’t use a fb grate. When I bought it for some reason it wasn’t in there and I didn’t realize until after a few...
I did a little experiment yesterday afternoon on mine trying to get the temps as even as possible acrossrthe cook chamber. Got a fire going and brought it up to about 250. With no tuning plates in or anything I had about a 50 degree difference between the firebox side and stack side, with the...
First off congrats on the new smoker! It will take a few cooks to get to know your hot spots and will also help seal up some gaps you may have around the lid, etc. i too find my smoke stack side can get much hotter than the firebox side. I would try getting some tuning plates made or buy some to...
I think they helped even out the temps a little but if you have the firebox grate I’d try that first and see how that works for you. I believe I paid around $40 for the plates so it wasn’t a huge investment and tone wirth it. Mine didn’t have the firebox grate so was the only option. If you have...
I purchases the tuning plates for my pecos direct from Old Country. They seem to work well but have not tried the firebox grate. They seem to control the heat a little better as compared to without them.
Thanks for all your tips and information. It really helped. Yes I told the group ahead of time if it didn’t turn there is a Whataburger close by! Brisket turned out really good, got lots of compliments. Flat was a little dry for my liking but others said they preferred that over the moist. I...