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  1. livetogrill

    Double Smoked Hams---Times 4 (Step by Step)

    This recipe is tha bomb!!! I just got done and followed the steps fully, gave the wife a taste and she was like wow!!! thanks guys!!!!
  2. livetogrill

    Pork Shoulder smoke

    Thanks guys! I appreciate all the advice. this is a great forum!,
  3. 20150913_114822.jpg

    20150913_114822.jpg

    • livetogrill
    • Media item
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    • Album: Pork Shoulder smoke
  4. Pork Shoulder smoke

    Pork Shoulder smoke

  5. livetogrill

    Pork Shoulder smoke

    I put this shoulder in the smoker at 225 degrees at 230am after having in the refrigerator with rub for 4 hours. The rub is an over the counter Kansas city spice rub that I got from Westlake. I also shot it up with butter and Tony's Cajun season. smoked it with continuous smoke til 0800am. 0800...
  6. 20150913_115422.jpg

    20150913_115422.jpg

    • livetogrill
    • Media item
    • Comments: 0
    • Album: Pork Shoulder smoke
  7. livetogrill

    amazen smoker

    Thanks for the suggestion.
  8. livetogrill

    amazen smoker

    I noticed on the link that some guys move their ams up. Can I just put all my meat in a foil tray and smoke or will that reduce my smoke flavor? If that's ok then I can move my ams pellets up and not worry about the dripping putting out my pellets.
  9. livetogrill

    amazen smoker

    Smoking went well. Once I burned the first row and it went around the first bend, the other row caught on and then it started burning two rows. I didn't mess with it and it smoked good. The 321 method came out good. I took out the loader and tray but I think I might need to do tgevelbow mod to...
  10. livetogrill

    amazen smoker

    I must be color blind because I don't see the blue in the smoke.
  11. livetogrill

    amazen smoker

    20150811_201237.jpg (2,654k. jpg file)
  12. livetogrill

    amazen smoker

    I'm smoking with the amazen pellet kit and it's smoking but not like the wood chips. Is this normal? I can easily see inside the glass I couldn't do that before. Here is a picture. Should I do anything? 20150811_192335.jpg (3,108k. jpg file)
  13. livetogrill

    The new guy.

    I brine my chicken overnight, rubbed it and put it in the smoker at 7pm. It's been in there for 2.5 hours and my internal meat temp is 165. How much longer do I keep it in there? I've been smoking at 275 the entire time.
  14. livetogrill

    The new guy.

    Decided to brine my chicken with a simple recipe I found so Im going to leave it in there overnight and smoke tomorrow. I'm doing my bologna now. One question I have, Is the actual smoking time the same as the cooking time? Do I keep adding chips for the entire 3 hours if the smoke stops?
  15. livetogrill

    The new guy.

    I am going to smoke a whole chicken tomorrow to test it out.
  16. livetogrill

    The new guy.

    l Hello my name is patrick. I bought my first electric smoker gen 2.5 with Bluetooth this weekend. I got it home assembled it and preseasoned it and on the day of Fourth of July in about an hour into smoking. the element went out. I had to take it back and replace it. I finished my grilling on...
  17. livetogrill

    Introduction

    Hello my name is patrick. I bought my first electric smoker this weekend. I got it home assembled it and preseasoned it and on the day of Fourth of July in about an hour into smoking. the element went out. I had to take it back and replace it. I finished my grilling on the charcoal grill...
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