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Scottish Eggs
Inspired by @CrazyMoon thank you. I used 6 minute eggs. Brought water to a boil, put eggs in water and timed for 6 minutes. Ice water bath then peel. The yolk is runny and golden delicious. Then wrapped with 2-1 pork and hot sausage. Smoked for approximately 3 hours. The yolks... -
Bone in pork shoulder
12 lbs In at 10 pm Probed at 7 am 165 IT Stalled 11-1 at 195 205 at 3pm. Rested 1 hour and pulled. Fell apart. -
Baby back ribs
First try at baby backs. Rubbed with mustard and homemade rub. Left overnight in fridge wrapped in plastic wrap. Had to creatively get both racks in the smoker. Smoked 3 hours then probed. It was about 160 at that time. Waited one more hour till they hit 180 then wrapped in foil with a... -
Rack of Lamb
These were delicious and medium rare in the center. Mustard then rub. Took about 1 1/2 hrs. Sorry I didn't get the shot of the chops, I was too busy sucking on lamb pops. -
Leg of Lamb came out wonderful
Leg of lamb - bone in Fennel seeds added a nice flavor Mustard rub Equal parts: Brown sugar Chili powder Paprika Garlic powder To taste: Salt, pepper Fennel seeds IT 140 wrap and rest 1-1/2 hrs Hickory chunks 2 1/2 hrs 70* outside -
Pacific Northwest
Hello all, I am a beginner smoker. I use the Brinkmann Gourmet Electric Smoker (the big red minion shaped type) and have been smoking on and off for about 10 years. I did a wonderful loin a while back after reading this site and am looking forward to learning more and smoking alot more. I... -
How to rest a Pork Butt
Hi all, I am new to the site and am smoking my first pork butt today. I rubbed with mustard and dry seasoning last night and put it in the smoker this morning at 8 am 8.5lb pork butt Brinkman electric smoker Mesquite chips - I usually use hickory because I like the tang I am trying to go...
