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  1. jbow

    Gravity 800 griddle sticky residue from bubble wrap

    Hi. I recently got a MB G800. I’m just getting around to seasoning the griddle. When I got it, shipped from Walmart, the bubble wrap was stuck to the griddle and it left a sticky residue and an impression of the wrap. I’m not sure how to get the sticky off without leaving a worse residue. I...
  2. jbow

    Hello everyone! Time for another BBQ season on the porch!

    I have an 8.20# cold Smoked ham. I'm thinking about smoking it in the MES either Saturday afternoon ( for Sundey) or Sunday AM. I have the wood and the time but am wondering how smoked ham with pollen will taste. We have an enormous amount of pollen right now. Hey, check for deals on Corned...
  3. jbow

    Hi doing my first brisket, a little shaky.

    I've been at it since a little before 4:00 AM. I am new to the forums and I posted my initial post and questions in the MES group forum. Admin told me I'd get more answers here. I'll post questions like this here in the future. I hope this does not break any rules but I do have a couple of...
    • jbow
    • Thread
    • Replies: 3
    • Forum: Beef
  4. jbow

    Hey y'all

    I'm Julien, aka jbow. I'm in Cartersville, GA. I've been grilling for a long time. I've had many grills and a couple of smokers. My grills right now are both Webers. I have a Genesis and I should have bought one years ago, it is an incredible grill. I also have a 22" Weber kettle that sits in...
  5. jbow

    Hi, newbie smoker jumping in to the deep end, need advice.. (whole brisket)

    I bought a MES 20 this week, it is the one with the digital display on top at the back. I don't know what generation, one I think. I decided to cook a whole brisket for the 4th and I got a nice choice aged one from the local butcher shop, 70+ bucks for meat. I know it maybe a little overpriced...
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