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I'm looking for a little clarification. I cut 5 lbs of eye of round and bagged it in a curing solution with 1 tsp of #1 salt on Monday. Due to reasons beyond my control I can't get it on the smoker until tomorrow (Friday) afternoon. It was supposed to marinade for 24-48 hours and now it will be...
Hello,
I live in rural San Diego County... sounds strange to most people, but its true. I have been BBQ'g for years and just got ahold of a beat up ECB that I cleaned up. Smoked my first Boston Butt the other day and couldnt have been happier.
Looking forward to learning and...