Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought some pork yesterday from the store sealed by cryovac, however when I took it out the freezer this morning and let it thaw it smelled funny but looked normal. I typically just figure its bad, but I have never heard of this CryoVac before and wondered if this process is what is adding the...
I am struggling to get TBS and not Thick Nasty Grey.
So I read that it was caused buy to much un burned fuel, So I started with lump wood charcoal in a chimney go that going put it in the smoker and waited until the smoke was barely visible. I then put two large logs in thick smoke came as...
I am pretty new to Smoking, I have a Maverick HD-377 and as far as I can tell it works pretty well never had raw or burned food.
My question is how many probes do you all use when cooking a few different things? Before I had a smoker that only had one level so I could pretty much just pick one...
Hello all.
My name is Fred, my wife and I started smoking together about a year ago. I had grilled before but was not really a bbq guy I would make burgers but thats about it. Truth be told that's because that was the only thing I could make that tasted good as I am seasoning challenged...