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Anyone Used CryoVac sealed Pork?
I bought some pork yesterday from the store sealed by cryovac, however when I took it out the freezer this morning and let it thaw it smelled funny but looked normal. I typically just figure its bad, but I have never heard of this CryoVac before and wondered if this process is what is adding the... -
Help with smoking pork.
Thank you for the suggestion I will try the easy option next. I did feel as though I wasted a lot of coal letting the smoke clear. -
Help with smoking pork.
I am struggling to get TBS and not Thick Nasty Grey. So I read that it was caused buy to much un burned fuel, So I started with lump wood charcoal in a chimney go that going put it in the smoker and waited until the smoke was barely visible. I then put two large logs in thick smoke came as... -
Over Thinkers Question
Funny you mention I grill that's exactexactly What I was looking at. Tappeque is 200 bucks for 4 probes and WiFi is not worth the extra 120.- nfored
- Post #4
- Forum: Meat Thermometers
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Over Thinkers Question
I am pretty new to Smoking, I have a Maverick HD-377 and as far as I can tell it works pretty well never had raw or burned food. My question is how many probes do you all use when cooking a few different things? Before I had a smoker that only had one level so I could pretty much just pick one...- nfored
- Thread
- Replies: 7
- Forum: Meat Thermometers
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New to it all.
Hello all. My name is Fred, my wife and I started smoking together about a year ago. I had grilled before but was not really a bbq guy I would make burgers but thats about it. Truth be told that's because that was the only thing I could make that tasted good as I am seasoning challenged...
