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  1. chalupabatman

    Seafair Seattle BBQ, QVIEW!! BUTTS!!

    Morning yall! Im having 25 or so of my closest friends over Sunday to watch the Seattle 2015 Seafair airshow, including the US Navy Blue Angels!! I couldnt decide how much to cook per person, so I stayed conservative with almost 1 pound each :-)
  2. chalupabatman

    First chickins, QVIEW!!!!

    Howdy! First time doing chickens in the MB Cabinet. Rubbed em down with some basic BBQ rub I have after laying down some mustard. I couldnt get much under the skin, will need to work on that for next time. I am cooking with 90% Apple, 10% hickory, in foil packets over propane. Temp about...
  3. chalupabatman

    My local butcher shop is on fire.

    Literally... This sucks.
  4. chalupabatman

    Pulled Pork for a Work Party

    1st time I have done a shoulder, and I am super excited. Got the smoker setup right about 230-232. Got the meat on the heat a little before 9am Pacific. Its going to be warm today in Seattle so I will watch the temp this afternoon. Here it is rubbed up and in the cabinet. EDIT...
  5. chalupabatman

    First time smoke! 3-2-1 Ribs

    Good Afternoon! I am about 1.5 hours into my first smoke, 3-2-1 ribs from Jeffs book. Picked up 3 slabs of baby backs from Cash and Carry and they are currently cooking right about 226 with a mix of Hickory and Apple! Updates to come!!
  6. chalupabatman

    Pit - noob in Seattle, WA

    Hi SMF!  I have to start by thanking everyone for their contributions to the site.  I decided I was going to buy myself a smoker for my 30th birthday, and started looking a few weeks ago.  With the advice from this forum, I decided to go with a Masterbilt Pro 30" Dual Fuel propane/charcoal...
  7. chalupabatman

    New to Smoking, need ideas for a Work BBQ

    Hey smokers!  So I am very new to smoking (actually havent smoked anything yet) but I bought myself a Masterbilt Dual Fuel 30" Cabinet smoker for my birthday.  I am going to try some ribs on it tomorrow, and chicken on sunday.  My question... On Thursday next week, we have a lunchtime BBQ...
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