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I have researched and have found a couple different smoker designs in this forum so I have built a smoker by combining a couple different plans and added small tweaks of my own.
My smoker is 36" wide x 30" deep and the main body is 60" tall.
The following is the progression of the smoker...
I have been smoking for less then 10 years. I have a King Griller that I have been using for 4 years and has worked very well. I have purchased the diffuser plate for smoking,I have also purchased a pizza stone which makes excellent pizzas also. I have smoked fish, spare ribs, back ribs...