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  1. Newbie smoker

    Newbie smoker

  2. evilmonkey

    Newbie smoker

    Pulled the loin off at 145f. Foil wrapped for 20-30 min and then sliced. Uuuuuuuummmmm. The shoulder is still on. Gotta wait till it gets to 185f or so to pull it. Want to do some pulled with it.
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    • evilmonkey
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    • evilmonkey
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    • evilmonkey
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  6. evilmonkey

    Newbie smoker

    Hello all, Happy Father's Day to all the dads. Wife got me a new smoker. Now to try and figure it out. LoL. It's a Masterbuilt Pro dual fuel. Got it assembled and seasoned last night. Just put on a pork loin and shoulder to try it out. Now it's a waiting game. Might just take a nap while...
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