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I'm doing a 10lb Boston butt in a Akorn Kamado. I'm figuring about 1.5 hours per pound @225 , is that about right ? I bought a tiptop temp controller and tried out all day Saturday and it really seems to lock the temp in.
Planning to start at 11 the night before to eat at 4 the next day. Is...
My son got the Akorn and I am impressed with it. Can believe how it holds the heat and how little charcoal it uses.
I have a mes electric that I really love , but I still don't think you can beat the flavor when cooked in a charcoal smoker. I always wanted a egg but just to expensive.
Last night at midnight I started a 9.7 butt. I plan on eating at 4:00 this afternoon. It now 7:00 am and both of my probes are saying 160. Do I just let it go or foil it ? I know that there's going to be a stall. Did I start to early ? I was figuring 1.5 hr per lb.
Sorry but this is my first...
I have a 8lb chicken I would like to smoke in my 40" Mes. Any ideas ? I have hickory , Apple pellets for my amnps.
Never smoked a chicken so it's all new to me.
Thanks