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  1. johnnyrod

    Pulled Pork :: New here and first attempt

    Well, we're off to the races. I'm running two 7.5lb pork butts in the MES 30". I planned on starting them today but got a little paranoid the more I read about how long some of them take. I ended up starting them late last night so I could monitor freely this morning (and afternoon just in...
  2. johnnyrod

    Introduction and Turkey Question

    First off, I'm new here. I just picked up a 30" MES and have been lurking a bit around the forums. Some great advice and great atmosphere, so I'm happy to be here! Moving on, I've got a few projects in mind for the smoker. One of them is to get rid of a huge turkey I had previously forgotten...
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